NY/NJ AACT Chocolate and Wine Tasting

Join the NY/NJ AACT for a fine tasting experience of chocolate, wine and culinary indulgence, presented by the NY/NJ AACT at Redwoods Grill and Bar in beautiful Chester, NJ. This

year we will take you on a journey from Germany to California. The menu is developed by Executive Chef, Sean Henry to complement premier wine choices. Throughout the evening, a variety of chocolates will be available for tasting to complement the wines and food. The chocolates will also be incorporated into elegant dessert ensemble.

Don’t miss this GREAT event!

DATE: Thursday, February 23, 2012

TIME: 5 pm: Registration and Networking, 6 pm: Dinner/Tasting experience begins!

LOCATION: Redwoods Grill & Bar, 459 Main St (Rt. 24 West), Chester, NJ
908-879-7909

RESERVATION DEADLINE: Noon, Wednesday, February 15th, 2012.

For reservations, e-mail theresacea@verizon.net directly. Please email your name, company name, and phone number. If making reservations for more than one person, give the names and companies of all people attending. Payment can be made online at http://aactny.org/_wsn/page2.html.

Anyone with special dietary needs should provide this information when you register.
NY/NJ AACT Members: $60
Non-members of NY/NJ AACT: $70

A NOTE FROM THE CHAIR ABOUT PAYMENT:
The NY/NJ AACT annual chocolate and wine dinner is a much loved event that is usually a sell out! Once you are registered for the event, you have made a commitment that you will pay. I hope you understand, and we look forward to seeing you on February 23rd!

For more information, including the menu and directions, please see the attached newsletter. As always, please feel free to forward this information to anyone who might be interested in attending the event.

Hope to see you there!