Chelsea Market & The Highline Food and Culture Walking Tour - The Ultimate Food Paradise NYC’s most popular indoor Food Market & the famous Highline – a park in the sky!
Become a Chelsea Market INSIDER and experience the sights, aromas and flavors of this 120-year-old historic landmark building – which was the birthplace of the OREO COOKIE! Discover the history of Chelsea Market, visit our favorite eateries, view original artwork and obscure granite sculptures, and learn how the Market has become the ultimate indoor food paradise (while tasting your way through). Pop into the newest food hall contender, The GANSEVOORT MARKET, and try classic Neapolitan pizza from Luzzo’s.
Then step outside and stroll on “THE HIGHLINE,” NYC’s elevated outdoor park, for great views of the Hudson River. Wander through THE MEATPACKING DISTRICT and learn about the past and present, and how it became a trendy nightlife destination.
*Vegan meals available*
Date: Friday, June 8, 2018 Time: 9:45 Meeting Time with a 10:00 AM Tour Start time. Rain or Shine! Expected duration ~3 hours. Wear comfortable shoes and come hungry! Location:Chelsea Wine Vault 75 9th Avenue – inside Chelsea Market building (which is at 75 9th Avenue). Once inside the building, walk to THE CHELSEA WINE VAULT and meet your guide outside shop.
NY/NJ AACT Member: $65
RESERVATION DEADLINE: Friday, May 25. Payment Is Due Upon Registration.
For reservations, email email@example.com by Friday, May 25. Please provide your name, company name, and phone number. If making reservations for more than one person, give the names and companies of all people attending.
Please Join the NY/NJ AACT for our
Annual Chocolate & Wine Tasting
WHEN: Thursday, Feb 22, 2018 at 5:30pm WHERE: Redwoods Grill & Bar 459 Main St. Chester, NJ 07930
Please join Jim Stephen of Fedway Wine and Liquor Wholesalersand Allison Grant, NJ State Manager for Evans and Tate Wineryas we explore the Australian and New Zealand regions with a spectacular experienceof a wine & chocolatepairing with a delicious fivecoursetasting menu.
Stationary Hors D’oeuvre
Clifford Bay Sauvignon Blanc 2016, New Zealand
Jumbo Prawn Cocktail
wild creamy cocktail sauce and tobiko
Evans and Tate ‘Fresh as a Daisy’ Sauvignon Blanc 2016 Australia
Australian Lamb Rack Chop
potato-leek croquette, lychee demi-glace, crispy kale
Evans and Tate ‘Bright as Day’ Chardonnay 2015 Australia
Evans and Tate ‘Smooth Operator’ Red Blend 2014 Australia
NY/NJ AACT Members: $70
NY/NJ AACT Non-Members: $80
Registration Deadline: Friday, February 16th
For Reservations, email firstname.lastname@example.org. Please provide your name, company name, and phone number. If making reservations for more than one person, give the names and companies of all people attending. Payment is due at time of reservation.