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New York / New Jersey Section



Chelsea Market & The Highline
Food and Culture Walking Tour - The Ultimate Food Paradise
NYC’s most popular indoor Food Market & the famous Highline –
a park in the sky!

Become a Chelsea Market INSIDER and experience the sights, aromas and flavors of this 120-year-old historic landmark building – which was the birthplace of the OREO COOKIE!  Discover the history of Chelsea Market, visit our favorite eateries, view original artwork and obscure granite sculptures, and learn how the Market has become the ultimate indoor food paradise (while tasting your way through). Pop into the newest food hall contender, The GANSEVOORT MARKET, and try classic Neapolitan pizza from Luzzo’s.

Then step outside and stroll on “THE HIGHLINE,” NYC’s elevated outdoor park, for great views of the Hudson River. Wander through THE MEATPACKING DISTRICT and learn about the past and present, and how it became a trendy nightlife destination.

*Vegan meals available*


Date: Friday, June 8, 2018
Time: 9:45 Meeting Time with a 10:00 AM Tour Start time. Rain or Shine! Expected duration ~3 hours. Wear comfortable shoes and come hungry!
Location: Chelsea Wine Vault 75 9th Avenue – inside Chelsea Market building (which is at 75 9th Avenue). Once inside the building, walk to THE CHELSEA WINE VAULT and meet your guide outside shop.

Event Cost:

NY/NJ AACT Member: $65

Non-Members: $75


RESERVATION DEADLINE:  Friday, May 25. Payment Is Due Upon Registration.

For reservations, email by Friday, May 25. Please provide your name, company name, and phone number. If making reservations for more than one person, give the names and companies of all people attending.













Please Join the NY/NJ AACT for our

Annual Chocolate & Wine Tasting


  WHEN:    Thursday, Feb 22, 2018 at 5:30pm
WHERE:  Redwoods Grill & Bar                  
   459 Main St. Chester, NJ

Please join Jim Stephen of Fedway Wine and Liquor Wholesalers and Allison Grant, NJ State Manager for Evans and Tate Winery as we explore the Australian and New Zealand regions with a spectacular experience of a wine & chocolate pairing with a delicious five course tasting menu.



Stationary Hors D’oeuvre

Clifford Bay Sauvignon Blanc  2016, New Zealand


First Course  

Jumbo Prawn Cocktail

wild creamy cocktail sauce and tobiko

Evans and Tate ‘Fresh as a Daisy’ Sauvignon Blanc  2016 Australia


Second Course 

Australian Lamb Rack Chop

potato-leek croquette, lychee demi-glace, crispy kale

Evans and Tate ‘Bright as Day’ Chardonnay  2015 Australia


Third Course 

Macadamia Crusted Barramundi

fresh mango salsa, lemon buerre blanc, jasmine rice pilaf

Peter Yealands Pinot Gris  2015 New Zealand


Fourth Course 

Peppercorn Dusted Petite Filet Mignon

pickled beet-caper-onion relish, shiraz demi-glace, roasted fingerling potatoes, asparagus

Jacob’s Creek Double Barrel Shiraz, Australia


Fifth Course 

Coconut Lamington

vanilla bean crème anglaise, fresh whipped cream

Evans and Tate ‘Smooth Operator’ Red Blend  2014 Australia



NY/NJ AACT Members: $70

NY/NJ AACT Non-Members: $80


Registration Deadline: Friday, February 16th

For Reservations, email Please provide your name, company name, and phone number. If making reservations for more than one person, give the names and companies of all people attending. Payment is due at time of reservation.

 Please pay Here: